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Sweet & Savory Pumpkin Recipes for Fall

Sweet & Savory Pumpkin Recipes for Fall

September 8, 2019

‘Tis the season for pumpkin spice eats and drinks! Instead of the typical pumpkin latte, we’re experimenting this year by adding pumpkin to all kinds of delicious foods from pancakes to fries. Check out these sweet and savory pumpkin recipes for fall, and then dig in!

  1. Healthy Pumpkin Pancakes

Hotcakes, anyone? Pancakes are a top breakfast food in the United States, with hundreds of flavor variations available that deviate from the classic buttermilk option. For fall, we recommend this healthier pumpkin pancake recipe, as it is gluten-free and filled with delicious fall spices like cinnamon and vanilla. Follow these easy instructions and get ready for an exciting seasonal breakfast!

Stack of pumpkin pancakes with drizzling syrup

  1. Pumpkin Veggie Burger

You don’t have to be a vegetarian to enjoy this delicious, unique take on a veggie burger! The white bean quinoa pumpkin veggie burger is gluten-free, vegan and full of fresh flavors like sage, rosemary, garlic and more. Made with nutritious ingredients like quinoa, chia seed and coconut oil, the pumpkin veggie burger is a much healthier alternative to traditional meat burgers.

Pumpkin veggie patty on top of salad 

  1. Pumpkin Fries

You’ve probably eaten sweet potato fries over the years, but you don’t know what you’re missing until you try baked pumpkin fries! Fun, healthy and seasonal, pumpkin fries satisfy both sweet andsavory cravings! Learn how to make this paleo-friendly dish here.

pumpkin fries

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