It’s hard to believe the holiday season is almost here! We are starting to dream of turkey, gravy and warm pumpkin pie. Today, we’re sharing a simple recipe for an incontinence-friendly Thanksgiving stuffing adapted from Betty Crocker.
¾ cup butter or margarine
2 large celery stalks, chopped
1 medium onion, chopped
9 cups soft bread cubes
½ teaspoon dried thyme leaves
1 teaspoon salt
½ teaspoon ground sage
¼ teaspoon pepper
Melt butter in a 4-quart Dutch oven over medium-high heat.
Cook celery and onion in butter for 6-8 minutes, stirring occasionally, until tender.
Remove Dutch oven from the heat.
Gently toss celery mixture and remaining ingredients, using spoon, until bread cubes are evenly coated.
Grease 3-quart casserole or baking dish, 13x9x2 inches.
Place stuffing in casserole dish and cover.
Bake for 325 degrees for 30 minutes.
Uncover and bake an additional 15 minutes.
What Thanksgiving side dishes are you planning to serve? We’d love to hear!